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Here's an alternative (vegan) use for our Mattar Paneer Curry Pack - a lovely, light Summer side dish!
A simple and tasty dish from Hyderabad, Rafi's birthplace.
A deliciously light rice bread - best served hot, straight from the pan!
A sweet and sour chutney which complements our dry side dishes with it's soft, sticky texture.
This recipe creates a tasty, tangy dish with savoury spices and sweet juicy prawns.
If you have never tried frying gem lettuce, you HAVE to try this recipe!
The lettuce becomes incredibly juicy and is…
A new take on Bhajias with an everyday ingredient!
Spice up your winter root vegetables with this quick and easy dish
This is comfort food at its best. For this slow cooked dish, we’ve used diced lamb shoulder and passata. This gives the…
This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
Another family favourite, using the Korma Curry Pack.
An exciting Vindaloo recipe using pork belly marinated in vinegar and spices.
Perfect for mixing into a whole plate of food, popping onto the side of a curry or putting in a simple sandwich!
An autumnal rabbit curry.
A variation on the Sabzi Shakh Curry Pack.
A tasty herb salad to freshen up any curry.
The perfect garnish for any coconut flavoured curry.
A light and tasty alternative recipe for the Patia. Perfect for the summer months.
A savoury snack with potatoes, crunchy sev and tangy chaat masala.
Another fresh salad, using onions, red pepper and radishes.
Lee sent this recipe whilst on his travels in Mysore. It’s a really quick, fresh and tasty dish. A perfect summer salad…
This recipe makes a refreshing and exciting accompaniment to a curry. It has everything we look for in a dish. It's…
A delicious veggie burger using Rafi's Kebab Masala.
We love making this recipe for BBQs, but it is also great for picnics or as part of a light evening meal.
An indulgent lamb pasanda. Perfect for a special occasion!
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