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This is an easy version of Rafi's classic egg curry which can be found on p.127 of The Rafi's Spicebox Cookbook.
A hearty family favourite using minced beef and potato.
Our Malay Rendang is best with stewing steak, It is a slow-cooked dish and nearly all of the liquid should be evaporated.…
This scrummy curry is the traditional way of cooking poultry in India. If guinea fowl doesn't suit your tastes, you can…
Traditional Indian side dish using butternut squash and red lentils.
The coconut milk and tomatoes create a rich, savoury flavour that pairs really well with firm white fish and the fresh…
Vindaloo is a strongly-flavoured curry which pairs perfectly with mackerel.
A fresh and tasty alternative to the classic onion bhajia.
A quick, spicy and crunchy pickle for an authentic Malaysian taste.
Sweet, spicy roast tomatoes. A great side dish for curries or salads.
Spiced rice with lentils and broccoli.
These make a great starter or side for any curry and are also great with dhal.
A simple yet delicious dish that will go with anything.
A great twist on the usual cucumber and yoghurt side dish.
A versatile curry that can be used with any combination of vegetables.
Chai tea is famous all over India. It's very refreshing and a great way to cool down.
Our very own Jade's take on an Achaari Curry using our Bhuna Curry Pack
Simple tandoori chicken.
Paneer, red pepper and onion marinated in yoghurt and Rafi's Tandoori Masala blend. A wonderful vegetarian…
This is a variation of a family favourite. Great served with generous amounts of rice or served as a side dish.
This is simple and refreshing drink to keep you cool this summer.
This curry is light and tangy, perfect flavours for the asparagus.
Get perfect plain boiled rice with this simple recipe.
A warm, rich, spicy Indonesian dish with sweet notes.
Duck is a very popular ingredient in South East Asia.
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