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Gujarati Style Cauliflower

An alternate use for our Bombay Potato Curry Pack, using cauliflower.

Gujarati Style Cauliflower


  1. Fry the spices in 2 tbsp of oil on a high heat for 3 - 4 minutes.
  2. Add the cauliflower and stir fry for 2 - 3 minutes, so the cauliflower is covered in the spice mix.
  3. Add the tomatoes, mix well, cover and cook for 10 minutes.
  4. Stir in the spinach, cover, and cook for a further 5 - 10 minutes, until the cauliflower is tender.
  5. Season with salt. Garnish with lots of fresh coriander and lemon juice.