Coconut Beetroot Curry

Instructions

1. Heat the oil in a large pan, add the Bombay Potato Curry Pack and fry for 1 - 2 minutes.
2. Peel the beetroot and chop it into chunks.
3. Add the beetroot to the pan and fry in the spices for a further minute.
4. Add the coconut milk, mix and reduce the heat to a simmer.
5. Simmer for about an hour until the beetroot is tender and the coconut has almost evaporated and created a thick sauce.
6. Add the lemon juice and salt and garnish with coriander.