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Fenugreek is used as both an herb and spice in Indian, North African, and Middle Eastern cuisine.
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Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. It can be incredibly bitter when eaten raw, but when cooked and combined with aromatics and spices, it transforms and gives a sweetness and depth of flavor to saucy dishes.
Methi seeds are very hard and difficult to crush by hand, luckily Top Op have done all the work for you!
In order to release their flavour dry fry them before adding to your dish; just heat up a pan, tip in the seeds and, over a medium heat, brown for a couple of minutes, tossing them around the pan frequently.
Ingredients: Fenugreek Seeds (crushed)