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Commonly used in Asian cooking, Till Seeds have a distinct, nutty flavour
Sesame seeds have a rich nutty taste, and they are great to cook with. In Europe, white sesame seeds are mainly used, but in Asia the black sesame seed is very popular. With a distinct nutty flavour, black sesame seeds are very good source of manganese and copper, but they also contain calcium, magnesium, iron, phosphorous, vitamin B1, and zinc and dietary fiber.
Ingredients: Black Sesame Seeds