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Rafi's Tangy Greens Spice Blend

As part of a weeknight meal, this dish is perfect. It can be rustled up in a matter of minutes and you can use up any greens that you have left in the fridge.

£1.00

We especially like our tangy greens with kale but you can make it with the greens of your choice!

Instructions: Heat 1 tsp of sunflower oil in a pan. Add 350g of roughly chopped greens such as kale, spinach or mangetout. Saute the greens until they are nearly cooked, periodically adding a splash of water to help with the cooking. Sprinkle in the powders and mix well, cooking for a further 1 minute. Season and serve.

Ingredients: Amchur powder (mango), Garam Masala

Shelf life & storage: Will last up to 6 months when stored in a cool, dark place.