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Seasoned Pioneers Annatto Seeds, Whole

A subtle peppery, tart flavour which imparts its bright red colour into food.


These seeds impart a subtle peppery, tart flavour that when ground enhances beef, prawns, pulses and vegetables. Annatto is used extensively within South America and the Caribbean.

Used extensively in traditional medicine they are believed to have many health benefits. When soaked in oil these seeds impart their bright red colour, this is used as a dye.
They are also used around the world as a natural food colouring and even for tribal war paint! You may be familiar with the famous orange shade of Red Leicester Cheese, which gets its colouring from Annatto.

Weight: 35g

Ingredients: Annatto Seeds