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Rounded ‘earthy’ spiced flavours with peppery notes
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The name Baharat literally translates to ‘spices’ in Arabic. With rounded ‘earthy’ spiced flavours with peppery notes, this blend is excellent in tomato-based sauces, soups and in meat and vegetable stews.
Other culinary uses: spicy meat & vegetable dishes. Great in stir-fries, marinades, as a rub & as a dip too (with mayonnaise).
Ingredients: Paprika, Black Peppercorns, Cumin Seeds, Clove, Coriander Seeds, Cinnamon, Cayenne Chilli, Nutmeg Kernels, Cardamom Green