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An authentic Mango pickle typical of Southern India.
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A favourite accompaniment of Indian Meals, breakfast and even snacks. Although pickled mangoes can be found across much of Southeast Asia, they are perhaps best known as an Indian condiment. Whereas Western pickling methods primarily use vinegar, Indian achar (pickle) is made with oil. After being skinned and cleaned, chopped green mangoes are left to dry completely in the summer sun before being canned with salt, mustard oil and fenugreek powder.
Made in India.