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A traditional ingredient in Thai cooking
Pantainorasingh Shrimp Paste is made of ground preserved tiny shrimp and salt. It has use shrimp paste to make authentic homemade curry paste or add a tiny bit to stir fry to round out the flavour of Thai dish. It is blended with spices to make curry paste. It is added to recipes either roasted or unroasted.
Ingredients: Shrimp (65%), Salt, Sugar, Flavour Enhancers (Monosodium Glutamate (E621), Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627)).