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Used in both sweet and savoury dishes, cardamom great in soups, pâtés, stews, purées and rice dishes as well as desserts
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Grinding cardamom allows you to release the full flavour of this internationally loved spice, but getting the seeds out of the pods is fiddly and time consuming, Niharti has taken the labour out of this job! This jar of cardamom seeds is a gift to cooks everywhere.