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Spicy Indonesian Chilli Sauce
Sambal Oelek is a simple, hot chilli paste used in Southeast Asian cusine.
Try in seafood sauces, marinades and stir frys you will also find it as an important ingredient in many Malaysian dishes. Oelek is the Dutch spelling for a kind of pestle traditionally used to crush the chillies for this combination.
Ingredients: Ground chillies, salt, water, vinegar, E260, preservative E211