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White cumin (jeera) seeds are oval, ridged, and greenish-brown in colour.
Cumin has a very strong, earthy aroma and taste. It is used whole or ground. It is always roasted before grinding to obtain the best flavour. Try adding lightly crushed seeds to roast vegetables or potatoes. Take a look at some of our Top Tips for using cumin seeds.
Ingredients: Cumin Seeds.
Allergens: This product is packed in a factory that uses NUTS, SESAME SEEDS, SOYA and WHEAT products.
Product may vary from image shown.