A firm staff favourite, straight from the sunny shores of Goa!
In this pack we've combined the best Goan ingredients such as creamed coconut, cinnamon, cloves and vinegar (we suggest cider), to give your curry a real authenticity.
Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.
Try it with: Pork or firm white fish pair well alongside the warmth of garam masala and ginger in this dish.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, MUSTARD Powder, Tamarind, Food Acids: Acetic, Citric and Lactic Acid, Garlic Powder), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Garlic Flakes, Spices (contains MUSTARD), Chilli Powder
Contains: WHEAT Flour, MUSTARD
It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.
Per Packet | NGCI | |
---|---|---|
KJ | 1712.8 | |
Kcal | 413 | |
Fat (g) | 34 | |
Sat Fat (g) | 11.1 | |
Carb (g) | 22.8 | |
Carb of which Sugars (g) | 6.2 | |
Dietary Fibre (g) | 6 | |
Protein (g) | 4.1 | |
Salt (g) | 2.4 |