Tikka Masala Curry Pack

A national treasure! Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds.

Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a 'tandoor' clay oven and then served with a rich creamy, aromatic sauce.

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: Chicken - Rafi's favourite Tikka used a whole chicken cut into portions to bring out the maximum amount of flavour.

1. Empty the contents of the pack into a pan with 300ml water, a 400g tin of chopped tomatoes and 115g coconut cream. Simmer until coconut dissolves.
2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
3. Adjust salt and serve with double cream (optional), fresh coriander and browned almond flakes.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Sugar, Dried Onion, Desiccated Coconut, Ginger Puree, Maize Starch, Garlic Puree, Lemon Juice, Dried Coriander Leaf, Paprika Extract, Food Acids: Acetic and Lactic Acid, MUSTARD Powder), Garlic Flakes, Spices, Chilli Powder.

Allergies

Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.

Nutrition