A national treasure! Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds.
Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a 'tandoor' clay oven and then served with a rich creamy, aromatic sauce.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Chicken - Rafi's favourite Tikka used a whole chicken cut into portions to bring out the maximum amount of flavour.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Sugar, Dried Onion, Desiccated Coconut, Ginger Puree, Maize Starch, Garlic Puree, Lemon Juice, Dried Coriander Leaf, Paprika Extract, Food Acids: Acetic and Lactic Acid, MUSTARD Powder), Garlic Flakes, Spices, Chilli Powder.
Contains: WHEAT Flour, MUSTARD.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||12.4||2.4|
|Carb of which Sugars (g)||14.8||7.3|
|Dietary Fibre (g)||8.9||6.7|
Tikka masala is great with paneer! As I am vegetarian I use paneer, capsicum and potato. It’s a nice vegetarian alternative to chicken tikka masala. I also use fresh onion, tomato puree, milk and some butter to make it rich and creamy. I serve it with fresh home-made naan bread and salad.Pooja