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Tikka Masala Curry Pack (Serves 2 - 3)

Serves: 2 – 3 Vegan Vegan

A national treasure! Our recipe creates a rich sauce with coconut and tomatoes, balanced with a special mix of aromatic spices and ajwain seeds.

Origin of the name: Tikka means small pieces and masala means blend of spices. Generally cubed pieces of chicken or lamb are first cooked in a 'tandoor' clay oven and then served with a rich creamy, aromatic sauce.

Storage Information: Store in cool dark place. This Curry Pack has a minimum 3 months shelf life or can be frozen for up to 6 months.

Try it with: Chicken - Rafi's favourite Tikka used a whole chicken cut into portions to bring out the maximum amount of flavour.

  1. Empty the pack into a pan with 175ml water, 200g (1/2 tin) chopped tomatoes and 55g crumbled coconut cream Simmer until the coconut dissolves.
  2. Add 500g ingredients of your choice. Mix well, cover and gently simmer until the ingredients are cooked.
  3. Adjust salt and serve with a drizzle of double cream, fresh coriander and browned almond flakes (optional).

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Sugar, Dried Onion, Desiccated Coconut, Ginger Puree, Maize Starch, Garlic Puree, Lemon Juice, Dried Coriander Leaf, Paprika Extract, Food Acids: Acetic and Lactic Acid, MUSTARD Powder), Garlic Flakes, Spices, Chilli Powder.

Allergies

Contains: WHEAT Flour, MUSTARD

It should be noted that this pack may contain traces of PEANUTS, NUTS, SESAME SEEDS, SOYA, CELERY, SULPHITES, MILK and other CEREALS containing GLUTEN due to possible cross-contamination.

Nutrition

Per Packet NGCI
KJ1269.1666.6
Kcal305.9160.9
Fat (g)22.911.9
Sat Fat (g)6.51.5
Carb (g)21.211.2
Carb of which Sugars (g)7.94.1
Dietary Fibre (g)4.93.8
Protein (g)2.62.6
Salt (g)21.9