The Thai Yellow contains a complex combination of spices and lemongrass that create a rich and fragrant sauce. More subtle than the Thai Red and Green curries, but equally as yummy!
As this pack has no shrimp paste, it makes an ideal vegetarian Thai Curry.
Try it with: Courgettes, broad beans, carrots and baby sweetcorn, or a delicious mix of seafood such as prawns, mussels and squid.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||14.9||8.9|
|Carb of which Sugars (g)||10||5.5|
|Dietary Fibre (g)||11.7||10.4|
Kaeng Kari (Yellow Thai), is a milder and richer Thai option with no shrimp paste.
Duck is a very popular ingredient in South East Asia.
A tasty Thai curry suitable for vegetarians.
Put fresh red chillies on your shopping list, you're going to need them!