A richer curry than our Thai Red or Green but slightly milder. This is our only Thai Curry Pack which doesn't contain shrimp paste, so it makes the perfect veggie meal for two!
Thai food is all about contrasting and complex flavours and textures, and our Thai Yellow is no exception. We've perfected a combination of spices and lemongrass to create this wonderfully fragrant dish.
Try it with: We love ours with cubed potato, green beans and roasted pepper!
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.
Contains: WHEAT Flour.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contaminat
Organic coconut milk made from pressed coconut kernels.
A fresh mango salad, perfect for accompanying our Thai curries.
A subtle Thai sauce without shrimp paste.
A light organic coconut milk made from pressed coconut kernels.
Kaeng Kari (Yellow Thai), is a milder and richer Thai option with no shrimp paste.
Put fresh red chillies on your shopping list, you're going to need them!
A sweet, sour, refreshing salad perfect for serving alongside our Thai Curry Packs.
With aubergine, baby sweetcorn and broad beans.
A tasty Thai curry suitable for vegetarians.
Duck is a very popular ingredient in South East Asia.