Thai Yellow Curry Pack (Serves 2 - 3)

A richer curry than our Thai Red or Green but slightly milder. This is our only Thai Curry Pack which doesn't contain shrimp paste, so it makes the perfect veggie meal for two!

Thai food is all about contrasting and complex flavours and textures, and our Thai Yellow is no exception. We've perfected a combination of spices and lemongrass to create this wonderfully fragrant dish.

Try it with: We love ours with cubed potato, green beans and roasted pepper!

1. Empty the contents of the pack into a pan with half a tin of coconut milk (200ml) and 175ml of water.
2. Simmer for 5 minutes.
3. Add 500g of ingredients of your choice.
4. Mix well and gently cook.
5. Add 1/2 tsp sugar and lime juice until fairly tangy, then simmer for a further 5 minutes.
6. Adjust salt and garnish with coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.

Allergies

Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.

Nutrition