Wake up your taste buds with our fresh, aromatic Thai classic. A thin coconut sauce with distinctive flavours of lemongrass, lime leaves and green chilli.
Please note that this pack is not suitable for vegetarians. For a vegetarian alternative, try our Thai Yellow pack.
Try it with: Shellfish for a perfect dinner party feast. We love piling a bowl high with mussels in the middle of the table and letting everyone help themselves!
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, SHRIMP Paste, Lime Peel, Spices), Garlic Flakes, Spices, Fresh Chilli.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||8.9||5.9|
|Carb of which Sugars (g)||4.1||1.9|
|Dietary Fibre (g)||6.8||6.1|
The silky, richness of the aubergine flesh works well when paired with this thin, yet strongly flavoured sauce. In contrast to the flesh, the aubergine skins give a nice bitterness which is a great contrast with the chicken.
Fragrant coconut curry with green chillies.
Organic coconut milk made from pressed coconut kernels.
Who knew making fantastic Thai delights would be so easy? Experience no-nonsense cooking and tastebud-tingling food with our tricks and tips for your Thai Green.