We often take a Tarka Yoghurt to parties as a dip for crisps and crudités as it is quite unusual. It's also great served alongside any Indian inspired meal.
This is wonderful as an accompaniment to any hot or spicy meal, be it a curry or a BBQ!
Try it with: Bhajias
Cumin, MUSTARD, dry chilli, turmeric, asafoetida (Rice flour, Gum Arabic, Asafoetida, Turmeric), Dry Curry Leaves.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer.
|Per Packet||Gluten Free|
|Sat Fat (g)||0.1|
|Carb of which Sugars (g)||0.3|
|Dietary Fibre (g)||0.5|
Peppery, vibrant and fresh
Ideas for entertaining over the festive season.
Garlic + lemon + paprika + yoghurt = YUM!
A deep fried chickpea snack lightly seasoned with black pepper
Our take on chutney from the Andhra Pradesh in central India, Made with peanuts, onions, garlic and spices. It is very moreish and will go with most dishes.