A light vegetable dish, full of herby summer flavours. Perfect for evenings in the garden.
For full flavour and tender veg, cook the sauce the day before and add your ingredients when re-heating. Whenever making a vegetable curry, we also suggest you try to use a small selection of vegetables to avoid overcrowding it with too many conflicting tastes and textures. Either add your veg raw for a bit of crunch, or roast them first for some sweeter notes.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Peas, courgettes and aubergines.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Salt, Ground Spices, Acidity Regulator: Sodium Diacetate, Chilli, Spirit Vinegar, Spices), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||12||2|
|Carb of which Sugars (g)||9.9||2.4|
|Dietary Fibre (g)||9||6.7|