A great springtime combination of earthy spices, including onion seeds and fenugreek leaves, with vibrant, savoury spinach.
Traditionally, this dish is eaten with naan or roti with raita as an accompaniment.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Spring lamb for the true classic dish. A veggie alternative that we're particularly fond of is chickpeas and sweet potato.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Ginger, Salt, Spices, Rusk (WHEAT Flour enriched with Calcium Carbonate, Iron, Nicotinamide, Thaimin), Acidity Regulator: Sodium Diacetate, Tamarind, Spirit Vinegar, Food Acids: Citric Acid), Garlic Flakes, Spices, Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||12.3|
|Carb of which Sugars (g)||10.9|
|Dietary Fibre (g)||7.9|
A hearty combination of vegetables for a lovely Saag Gosht.
Need a quick, one-pot curry for a busy weekday night? We've got you covered with our fabulous Saag Gosht and some easy suggestions to make a tasty meal for the whole family.
A quick, all-in-one dish. The lamb brings a rich, deep flavour, the sugar snap peas add a light fresh crunch and the new potatoes soak up all the delicious, earthy sauce.