This is Lee's own recipe and it always goes down a treat here at Spicebox HQ!
This is a treat at a BBQs, in wraps, or as a side to add flavour and colour to any dish.
Top Tip: Make this the day before if possible, as the lemon juice transforms the colour of the red cabbage into a vibrant pink!
Fresh curry leaves, cumin seeds
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
Contrast your flavours, temperatures and textures to rejuvenate your curries!
This is a fresh pickle, it's designed to add crunch and to cut through richer flavours. Red cabbage also works well for this recipe. Don't be afraid to add more vinegar/sugar/salt to suit your tastes. It will taste even better if you are able to leave it to sit for a couple of days.
A rich, red and spicy chilli sauce with a deep smoky flavour.
Lee and Kevin share some more tips to get the most out of your side dishes.