Red Cabbage Slaw

This is a treat at a BBQs, in wraps, or as a side to add flavour and colour to any dish.

Top Tip: Make this the day before if possible, as the lemon juice transforms the colour of the red cabbage into a vibrant pink!

1. Finely slice half a red cabbage and 2 red onions, and mix together in a bowl.
2. Add a in the juice of two lemons and 2 tsp of sugar. in a small frying pan , gently heat 1 tbsp of olive oil , add the cumin and curry leaves and fry on a low heat for 1 minute until the spices become fragrant.
3. Pour the spices over the cabbage and onion and mix well.
4. Leave to rest for a least 1 hour and serve at room temperature.

Ingredients

Fresh curry leaves, cumin seeds

Allergies

Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.

Nutrition