Rafi's Chai Masala

This lovely spiced tea is a staple all across India. Rafi's Chai Masala blend contains bundles of aromatic spices, chunks of warming ginger and a lump of jaggery to give it a sweeter edge.

1. For best results , crush the contents of the sachet in a pestle and mortar first.
2. Empty pack into a pan with 750ml of water and bring to the boil.
3. Drop to a low heat, cover and simmer for 10 minutes.
4. Add 320ml of milk and continue to heat until it starts to simmer again.
5. Add 4 teabags or 4 tsp of back tea and remover from the heat.
6. Leave to brew for a further 2 minutes.
7. Strain through a muslin cloth to remove any whole spices (optional) and serve immediately.

Ingredients

Ingredients: Spices, Jaggery (Sodium BiSULPHITE), Dried Ginger.

Allergies

Allergens: This product contains SULPHITES.

Nutrition