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Rafi's Chai Masala

Serves: 4 Vegetarian Vegetarian

A wonderfully warming tea with ginger and spices.

This lovely spiced tea is a staple all across India. Rafi's Chai Masala blend contains bundles of aromatic spices, chunks of warming ginger and a lump of jaggery to give it a sweeter edge.

  1. For best results , crush the contents of the sachet in a pestle and mortar first.
  2. Empty pack into a pan with 750ml of water and bring to the boil.
  3. Drop to a low heat, cover and simmer for 10 minutes.
  4. Add 320ml of milk and continue to heat until it starts to simmer again.
  5. Add 4 teabags or 4 tsp of back tea and remover from the heat.
  6. Leave to brew for a further 2 minutes.
  7. Strain through a muslin cloth to remove any whole spices (optional) and serve immediately.


Ingredients: Spices, Jaggery (Sodium BiSULPHITE), Dried Ginger.


Allergens: This product contains SULPHITES.


Per Packet Gluten Free
Fat (g)0.6
Sat Fat (g)0.2
Carb (g)25
Carb of which Sugars (g)18.4
Dietary Fibre (g)2.8
Protein (g)1
Salt (g)0.1

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