Piyaz Gobhi Curry Pack

An onion and cabbage dish with earthy, warming spices.

Also works well with leeks, and is a great blend for spicing up leftover veg from your Sunday roast!

Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

1. Fry 1 finely chopped onion till translucent.
2. Add the contents of the pack and fry for 2 minutes.
3. Add ½ a small shredded white or spring cabbage and a little water to prevent burning.
4. Stir fry till the cabbage is tender.
5. Season and serve.

Ingredients

Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), MUSTARD, Fresh Curry Leaves.

Allergies

Contains: MUSTARD.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition