An onion and cabbage dish with earthy, warming spices.
Also works well with leeks, and is a great blend for spicing up leftover veg from your Sunday roast!
Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.
Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.
Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), MUSTARD, Fresh Curry Leaves.
It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||0.2|
|Carb of which Sugars (g)||0.7|
|Dietary Fibre (g)||1.4|
Robust one-pot Parsi dish with lentils and meat.
A richer alternative to our onion and cabbage stir fry, using tasty onions and leeks.
This Spring why not replace onions and cabbage with seasonal spring greens, spring onions and refreshing mint leaves for a light and speedy side dish.