An onion and cabbage dish with earthy, warming spices.
Also works well with leeks, and is a great blend for spicing up leftover veg from your Sunday roast!
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), MUSTARD, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
| Per Packet | Gluten Free | |
|---|---|---|
| KJ | 131.6 | |
| Kcal | 31.5 | |
| Fat (g) | 0.8 | |
| Sat Fat (g) | 0.2 | |
| Carb (g) | 5.3 | |
| Carb of which Sugars (g) | 0.7 | |
| Dietary Fibre (g) | 1.4 | |
| Protein (g) | 0.6 | |
| Salt (g) | 0 |
Robust one-pot Parsi dish with lentils and meat.
A richer alternative to our onion and cabbage stir fry, using tasty onions and leeks.
This Spring why not replace onions and cabbage with seasonal spring greens, spring onions and refreshing mint leaves for a light and speedy side dish.