Patia Curry Pack (Serves 2 - 3)

A delicate and fresh Parsi dish with herbs and jaggery. The perfect dish for Summer evenings!

Adding mint sauce, fresh mint and tangy lemon juice really help to make this light dish truly sing.

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: Firm white fish or prawns.

1. Empty the contents of the pack into a pan with 175ml water. Simmer for 5 minutes.
2. Add 500g of ingredients of your choice. Mix well, cover, and gently cook.
3. Add 2 fresh chopped tomatoes, 1/4 tsp mint sauce and lemon juice to taste.
4. Open cook for 10 minutes.
5. Garnish with fresh mint leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Ginger, Salt, Spices, Ground Spices, Rusk ( WHEAT Flour enriched with Calcium Carbonate, Iron, Nicotinamide, Thaimin), Acidity Regulator, Sodium Diacetate, Chilli, Tamarind, Spirit Vinegar, Food Acids: Citric Acid), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Jaggery (HYDROGEN SULPHITE), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.

Allergies

Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.

Nutrition