Palak Paneer Curry Pack

A lightly spiced sauce to complement traditional Indian curd cheese and spinach puree. A well-balanced vegetarian side dish, which will serve two if served as a main.

Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

1. Blanch 200g of spinach and immediately soak in iced water.
2. Once cool, strain and blend spinach to a puree with a little water, then keep aside.
3. Gently fry 200g cubed paneer until golden and keep aside.
4. Empty the contents of the pack into a pan with 200ml of water and simmer for 5 minutes.
5. Add 2 fresh chopped tomatoes and simmer for a further 2 minutes.
6. Add the spinach and paneer then simmer for 10 minutes until the sauce is fairly thick.
7. Garnish with double cream (optional).
8. Season and serve.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Spices, Garlic Flakes, Chilli Powder.

Allergies

Contains: WHEAT Flour.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition