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Ma's Paretal Curry Pack

Serves: 4 – 6 Vegetarian Vegetarian Vegan Vegan

This is a Spicebox exclusive, based on a recipe from Rafi’s Mother-in-law. Rafi's in-laws were originally from Kerala, India, but they emigrated to Malaysia in the 1930s. Hence the invention of this dish!

A Malay and South Indian fusion, flavoured with coconut, curry leaves and fennel. A great celebration dish, cooked for Christmas day in the Fernandez family (with 20kg of mutton!).

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: Lamb, goat or earthy veg.

  1. Empty the contents of the pack into a pan with 300ml water and 60g coconut cream, 400g tin of chopped tomatoes and 1 tsp sugar.
  2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
  3. Open and simmer for a further 10 minutes.
  4. Adjust salt and garnish with fresh coriander leaves.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Desiccated Coconut, Curry Paste (Rapeseed Oil, Ground Spices, Water, Salt, Maize Flour, Tamarind, MUSTARD Powder, Garlic Powder, Chilli, Food Acids: Citric, Lactic Acid, Acetic Acid, Spices), Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Coconut, Fresh Curry Leaves, Chilli Powder.


Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.


Per Packet Gluten Free
Fat (g)53.631.6
Sat Fat (g)20.310.3
Carb (g)37.817.8
Carb of which Sugars (g)124.5
Dietary Fibre (g)7.24.9
Protein (g)6.56.5
Salt (g)5.35.1

I love this coconut based curry- the recipe is very authentic and unique. I usually cook it for friends as it is a different take on the typical 'safe' curry and everyone seems to enjoy it! I love to cook it with chicken.


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