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Malay Rendang Curry Pack

Serves: 4 – 6

Our Rendang is a combination of Malay ingredients and Indian spices with creamed coconut and tomatoes. This is a thick, flavourful curry with a zesty edge from lime leaves and lemongrass.

It's perfect with slow-cooked beef - braising or stewing steak cooked for a long time is ideal. Garnish with Thai basil (or a mix of basil and mint) and coriander leaves for freshness.

Please note we are unable to offer a vegetarian version of this pack.

Try it with: Beef or starchy veg like potato or squash.

  1. Empty the contents of the pack into a pan with 300ml water, 120g coconut cream, 200g (1/2 tin) chopped tomatoes and 1tsp sugar. Gently simmer for 10 minutes.
  2. Add 1kg of ingredients of your choice. Mix well, cover, and gently cook.
  3. Season and garnish with dry toasted coconut.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, SHRIMP Paste, Spices, Lime Peel), Garlic Flakes, Spices, Fresh Chilli.

Allergies

Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.

Nutrition

Per Packet Gluten Free
KJ1701.9496.9
Kcal424.7134.7
Fat (g)24.22.2
Sat Fat (g)10.40.4
Carb (g)43.523.5
Carb of which Sugars (g)9.62.1
Dietary Fibre (g)10.48.2
Protein (g)4.44.4
Salt (g)7.47.2

Our favourite accompaniments & top tips.