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Jalfrezi Curry Pack

Serves: 4 – 6 Vegetarian Vegetarian Vegan Vegan

A classic and versatile curry with savoury tones from cumin, curry leaves and fenugreek (methi). A family dish for everyday cooking.

Make this dish your own by adding things like creamed coconut, tinned tomatoes or yoghurt to suit your taste. This will change the final taste and texture of the dish - try experimenting!

Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.

Try it with: Anything! But if you're not sure where to start, we love a mixture of chicken thighs, courgette and cauliflower.

  1. Empty the contents of the pack into a pan with 300ml water. Simmer for 5 minutes.
  2. Add 1kg of ingredients of your choice. Mix well, cover and gently cook.
  3. Add 4 chopped tomatoes, 1 chopped green pepper and 1 tsp sugar. Adjust salt.
  4. Open and gently simmer for a further 10 minutes.
  5. Garnish with coriander leaves.


Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Salt, Water, Tomato Puree, Maize Flour, MUSTARD Powder, Food Acids: Acetic Acid, Citric Acid, Lactic Acid, Sugar, Tamarind, Garlic Powder), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.


Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.


Per Packet Gluten Free
Fat (g)55.333.3
Sat Fat (g)12.42.4
Carb (g)38.218.2
Carb of which Sugars (g)11.54
Dietary Fibre (g)6.74.4
Protein (g)5.95.9
Salt (g)4.44.2

I am slightly obsessed with the Jalfrezi since discovering adding coconut cream to it! It is an amazing addition, 60/80 grams is all you need, and it brings a whole new flavour to an already delicious dish! Chicken breast, red/yellow peppers and a heap of fresh chopped tomatoes is my favourite combination.


Our favourite accompaniments & top tips.