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Jalfrezi Curry Pack

Serves: 4 – 6 Vegetarian Vegan

A classic and versatile curry with savoury tones from cumin, curry leaves and fenugreek (methi). A family dish for everyday cooking.

Make this dish your own by adding things like creamed coconut, tinned tomatoes or yoghurt to suit your taste. This will change the final taste and texture of the dish - try experimenting!

Try it with: Anything! But if you're not sure where to start, we love a mixture of chicken thighs, courgette and cauliflower.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

  1. Empty the contents of the pack into a pan with 300ml water. Simmer for 5 minutes.
  2. Add 1kg of ingredients of your choice. Mix well, cover and gently cook.
  3. Add 4 chopped tomatoes, 1 chopped green pepper and 1 tsp sugar. Adjust salt.
  4. Open and gently simmer for a further 10 minutes.
  5. Garnish with coriander leaves.

Ingredients

Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Salt, Water, Tomato Puree, Maize Flour, MUSTARD Powder, Food Acids: Acetic Acid, Citric Acid, Lactic Acid, Sugar, Tamarind, Garlic Powder), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Fresh Chilli, Fresh Curry Leaves.

Allergies

Contains: WHEAT Flour, MUSTARD.

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition

Per Packet
KJ 2587.4
Kcal 625.4
Protein (g) 5.88
Carb (g) 25.82
Carb of which sugars (g) 9.42
Fat 53.74
Sat Fat 12.16
Salt 4.382
<strong>Lorraine</strong>

I am slightly obsessed with the Jalfrezi since discovering adding coconut cream to it! It is an amazing addition, 60/80 grams is all you need, and it brings a whole new flavour to an already delicious dish! Chicken breast, red/yellow peppers and a heap of fresh chopped tomatoes is my favourite combination.

Lorraine

Our favourite accompaniments & top tips.