A classic and versatile curry with savoury tones from cumin, curry leaves and fenugreek (methi). An ideal weeknight meal for two!
For an indulgently rich and sweet finish, try adding creamed coconut. Looking for a thinner curry? We recommend adding half a tin of coconut milk for a dish which suits fish beautifully! The Jalfrezi is perfect for experimenting with - really make it your own!
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: A classic dish with chicken, but we love ours with aubergine, courgette and broad beans!
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Ground Spices, Salt, Water, Tomato Puree, Maize Flour, MUSTARD Powder, Food Acids: Acetic Acid, Citric Acid, Lactic Acid, Sugar, Tamarind, Garlic Powder), Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Fenugreek Leaves, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||6.4||1.4|
|Carb of which Sugars (g)||6||2.3|
|Dietary Fibre (g)||3.7||2.6|
Ideas and inspiration to make your Jalfrezi perfect for you.
An earthy side dish in a thick sauce.
Not sure when to use coconut milk? Don't understand the difference between creamed coconut and coconut milk? We've got you covered...
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.