A light and delicate lentil dish from India’s famous vegetarian state, Gujarat. With fresh flavours such as ginger and tomatoes, this makes a great light summer meal.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Moong Dhal, Spices (including MUSTARD), Garlic Flakes, Ginger, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||0.8|
|Carb of which Sugars (g)||3.4|
|Dietary Fibre (g)||41.9|
I am obsessed with Dhal and after perfecting my own recipe I started to research other styles of the ever popular Indian dish. This regional version is very light and thin with a really elegant ginger note. It is a perfect match to any of our curries especially vegetable side dishes such as Saag Aloo or Mattar PaneerLee
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