The southern state of Goa is famous for using lots of herbs and coconut, and that’s what this curry is all about! It’s fresh, light, and best served with a squeeze of tangy lime and plenty of chopped herbs.
Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.
Try it with: Chicken or white fish for a traditional Goan Green curry, or throw in mixed roast vegetables.
Onions (Onions, Vegetable Oil, WHEAT Flour, Salt), Curry Paste (Rapeseed Oil, Garlic, Water, Salt, Ground Spices, Acidity Regulator: Sodium Diacetate, Chilli, Spirit Vinegar, Spices), Garlic Flakes, Spices, Chilli Powder, Dry Curry Leaves.
Contains: WHEAT Flour.
Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.
|Per Packet||Gluten Free|
|Sat Fat (g)||20.6||10.6|
|Carb of which Sugars (g)||12||4.5|
|Dietary Fibre (g)||11.4||9.2|
A new dish to welcome in spring.
This is a very popular condiment in Goa, and a firm favourite of the Spicebox team.
Join us as we take a (very brief!) journey in to the world of Goan food and how you can add some Goan flavours into your meals this month.