Rafi's Cumin Rice

Rafi’s Cumin Rice pack is a special blend of north Indian spices and basmati rice that combine to make the popular rice dish. Simply fry off the spices in a bit of oil, add the rice and water and let it cook! Our recipe uses a few aromatic spices and lots of earthy cumin. For a garnish that adds both savoury and sweet tones, we like to finish it with fried onions.

This is a perfect accompaniment to our Palak Paneer. It will also work well with a Tarka Dhal or a Tikka Masala, but you can serve it with whatever you fancy!

Shelf life & storage: Store in a cool dark place.

1. Heat 1 tbsp oil in a sauce pan, add the spice sachet and fry for 2 - 3 minutes.
2. Add the rice and mix well.
3. Add 500ml cold water and a pinch of salt then bring to the boil.
4. Cover and cook on a low heat for 10 minutes without lifting the lid.
5. Leave to rest for 5 minutes off the heat with the lid still on.
6. Toss grains gently with a fork and garnish with fried onions before serving.

Ingredients

Ingredients: Basmati Rice, Spices.

Allergies

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition