Cumin Potatoes

Perfect when served alongside any of our curries or even just a simply cooked piece of fish and steamed veg to add some extra 'wow' to your meal!

Storage Information: Store in cool dark place. All Curry Packs have a minimum 4 months shelf life or can be frozen for up to 6 months.

Try it with: Jersey Royals alongside your favourite Rafi's Curry!

1. Peel and Cube 600g of potatoes, boil and keep to one side.
2. Heat 2 tsp of oil in a pan and add the sachet containing cumin seeds and asafoetida.
3. Cook on a medium heat for 2 minutes or until the cumin has browned.
4. Add the potatoes and the remaining sachet (mixed powders) and cook for a further 2 minutes.
5. Season with salt and a squeeze of lemon before serving.

Ingredients

Spices, chilli powder

Allergies

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition