Lee developed this dish whilst staying in Mysore. Salads (or 'Palaya') like this would be served alongside a number of regional specialities that would make up a full meal.
Nutty, sweet yet savoury, a satisfying dish that is great as a light treat or as a way to balance a richer dish.
Try it with: Moghlai
Moong dal, desiccated coconut, chilli flakes, asafoetida, spices (Contains MUSTARD)
|Per Packet||Gluten Free|
|Sat Fat (g)||8.8|
|Carb of which Sugars (g)||1.8|
|Dietary Fibre (g)||15.1|
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