Chana Masala Curry Pack

A traditional chickpea street food, which is popular in Rajasthan and Gujarat. The chickpeas are cooked in a thick, tangy tomato sauce, making a tasty dry side dish for any curry.

Please note: Due to shortages of fresh ingredients some of our products may be made using dry ingredients (chilli powder & dry curry leaves) - this will not affect the flavour of your Curry Packs.

Try it with: Fava or butter beans for a different texture.

Shelf life & storage: The mix will last for up to 4 weeks in a fridge and for six months in a freezer. Once cooked the food will last for 2 days in a fridge and up to one month in a freezer.

1. Gently heat 3 tbsp oil and fry 1 finely chopped onion till soft and translucent.
2. Empty the pack into the pan with 3 fresh chopped tomatoes and 100ml water, then gently cook for 10 - 12 minutes.
3. Add 2 x 400g tins chickpeas (drained) and cook for a further 2 minutes.
4. Season and garnish with lemon juice.

Ingredients

Garlic Flakes, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida,Turmeric), Fresh Chilli.

Allergies

It should be noted that as our curry packs are handmade by our staff at our spice mixing desks, each pack may contain traces of CRUSTACEANS, SULPHITES, NUTS, PEANUTS, WHEAT, SOYA or MUSTARD due to possible cross contamination.

Nutrition