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Bhajia Pack

Serves: 4 – 6 as a starter/side dish Vegetarian Vegetarian Vegan Vegan Gluten Free Gluten Free

Spices and flour for making bhajias.

The classic Indian snack. This season we suggest dipping thinly sliced par-boiled new potatoes into the batter before frying.

You can also use:
- sliced onion
- grated courgette or beetroot
- cauliflower florets
- whole prawns

  1. Empty pack into a large mixing bowl with one finely sliced onion (or other grated/sliced veg).
  2. Gradually add 125ml water, mixing it well until the batter is smooth and thick.
  3. Drop tablespoons of the mixture into medium-hot oil and fry until golden brown.
  4. Drain, place on kitchen paper, and serve.


Gram Flour, Spices, Asafoetida (Rice Flour, Gum Arabic, Asafoetida, Turmeric), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Edible Starch), Chilli Powder.


Contains: WHEAT Flour.

Due to the handmade nature of our products, each Curry Pack may contain PEANUTS, NUTS, SESAME SEEDS, CRUSTACEANS, SOYA, MUSTARD, CELERY, WHEAT, SULPHITES, MILK and other CEREALS containing gluten due to cross-contamination.


Per Packet Gluten Free
Fat (g)5.7
Sat Fat (g)0.7
Carb (g)63.9
Carb of which Sugars (g)2.2
Dietary Fibre (g)9.4
Protein (g)22.2
Salt (g)0.2

Probably the most versatile mix we have. I always have one in the cupboard and once the batter is made there is no limit to what you can add, I really enjoy grated vegetables such as courgette or carrot, but often I will throw in a combination of whatever is left in the fridge - a simple but effective party nibble or starter. I have also experimented with firm white fish pieces and prawns - a great alternative to goujons or scampi!


Our favourite accompaniments & top tips.