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A healthy start to 2016, with our new spice blend for chickpeas.
You'll find us supping on warm, spicy drinks for the rest of winter!
A brief introduction into the world of Indian desserts.
A great dish perfect for accompanying any summer curry or even for a light meal for two.
A rich and appetising coconut-based dish from the sunny shores of Goa. The addition of roasted garam masala and ginger gives this curry a lovely warm finish.
Some tasty recipe ideas for the classic spice blend, Chaat Masala.
Here are a few recipe ideas which really showcase this brilliant ingredient.
Ideas and inspiration to make your Jalfrezi perfect for you.
Make the most of this delicious curry pack with some of Rafi's serving suggestions.
A step-by-step guide to preparing our Biryani Curry Pack.
Kaeng Kari (Yellow Thai), is a milder and richer Thai option with no shrimp paste.
Kickstart your New Year with some healthy eating.
Ideas for entertaining over the festive season.
Spice up you breakfast with these simple recipes.
Slow cookers are the perfect tool for making the most tasty curries and are especially useful over the winter months when you’re craving a hot, no fuss meal.
Lee and Kevin share some more tips to get the most out of your side dishes.
Adding side dishes to your menu can change your meal from drab to fab.
Serving suggestions for a Gujarati inspired feast.
A selection of fruit and spice pairings to excite your tastebuds.
A light, fragrant curry, perfect for spring.
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