Four Simple Cauliflower Recipes
Cauliflower (Gobi) was introduced to India in 1882, and since then has become one of the most popular winter vegetables. One of the most well know dishes is Aloo Gobi, a simple, dry cauliflower and potato dish, often eaten as an accompaniment to another curry.
Looking at a standard cauliflower you might assume its white florets have little going for them, but this couldn't be further from the truth! Cauliflower has numerous health benefits: it is low in fat, packed full of vitamin C and is a great source of fibre. And on top of all that it’s flippin’ cheap to buy!
Cauliflower’s subtle flavour is a great base to spice, making it perfect for Indian cooking. We have got a number of recipes to get the most out of this humble vegetable, which is in season now.
Roast Cauliflower Salad A simply spiced salad that really showcases the cauliflower.
Rajput Cauliflower and Pea Curry A traditional Rajput dish served with fresh coriander and wedges of lemon or lime.
So don't wait, dig in!