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Bored of the same old? Spice it up a little this year with our alternative Christmas dinner tips!
It has been quite a journey and we're so proud to be able to share this with you.
A famous Indonesian beef dish.
A Fernandez family recipe, to feed YOUR family with.
Ideas for making four curries from one pack!
A collection of favourite serving suggestion for one of our favourite dishes.
Fantastic ideas for this South Indian dish!
A few suggestions and ideas for using the Mulligatanni Curry Pack.
An award-winning farm shop and cafe in Yorkshire situated within the beautiful estate of Beningbrough Hall.
A wonderful bakery in the outskirts of York.
A lovely, family-run farm shop in Suffolk.
40 hours. 85 recipes. Eeeeek!
We're excited to now be a part of Harrogate's Indie Quarter: Commercial Street!
Tips on how to use, clean and season your Karai.
Some ideas for using jaggery, a traditional, unrefined Indian sugar.
So many delicious things to deep fry....
Tips on how to use our favourite accompaniment for bhajias - Tamarind Chutney!
Explore some of the tastes of Punjab with our Palak Paneer Curry Pack.
Three spring menu ideas, using the best of what's in season.
Join us as we take a (very brief!) journey in to the world of Goan food and how you can add some Goan flavours into your meals this month.
A selection of our FAQs - hopefully this will help you out.
A new dish to welcome in spring.
We wish Lee bon voyage for his exciting adventure.
A healthy start to 2016, with our new spice blend for chickpeas.
You'll find us supping on warm, spicy drinks for the rest of winter!
We are very excited for the opening of our new concession stand!
A brief introduction into the world of Indian desserts.
A great dish perfect for accompanying any summer curry or even for a light meal for two.
#rafisharrogate is one year old this August, how time flies!
A rich and appetising coconut-based dish from the sunny shores of Goa. The addition of roasted garam masala and ginger gives this curry a lovely warm finish.
Some tasty recipe ideas for the classic spice blend, Chaat Masala.
Hana visited Morocco in April and came back brimming with spicy ideas!
Here are a few recipe ideas which really showcase this brilliant ingredient.
Ideas and inspiration to make your Jalfrezi perfect for you.
Make the most of this delicious curry pack with some of Rafi's serving suggestions.
A step-by-step guide to preparing our Biryani Curry Pack.
Jo shares one of her favourite spices to use - Star Anise.
Ideas for a full menu courtesy of Chris, our Sudbury shop manager.
Kaeng Kari (Yellow Thai), is a milder and richer Thai option with no shrimp paste.
Kickstart your New Year with some healthy eating.
Winners of the York Press Business Awards 2014, Retailer of the Year.
Ideas for entertaining over the festive season.
Sharon shares her thoughts on her store cupboard essential - Maya's Basmati Rice.
Spice up you breakfast with these simple recipes.
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