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What on earth is the difference between yellow, brown, and black mustard seeds?
Make the most of your spice rack and how to store them correctly!
Looking for those last minute gifts to bring a smile to someone's face this Christmas? Here's what some of our team are gifting to their loved ones.
Hampers galore to make your Christmas shopping simple!
We love to pass on our foodie knowledge, so here's a few ideas for how to get the most flavour out of our Curry Packs.
This November we're donating 50p from every Madras Curry Pack sold to our local Mind charities
For when you'd rather someone else did the cooking...
We've rounded up our favourite squash recipes and top tips along with explaining the differences between Summer and Winter squash.
Emptied your spice box? Never fear...
Delve into the mystery of the difference between a pickle and a chutney!
Marinade? Marinate? Mari-no idea? Read on to find out once an for all!
Don't miss out on a Rafi's curry night, even on holiday!
Now, these recipes might not necessarily be curry as such, instead, we're showcasing how Indian food can be adapted to suit this incredibly hot British weather!
We’ve reduced our delivery costs, without reducing our service
Put fresh red chillies on your shopping list, you're going to need them!
Reduce, reuse, recycle! It's not just a fad, it's a way in which we should all make small changes to create a better world - and we're on board!
Invaluable information on tempering spices and cooking lentils.
Not sure when to use coconut milk? Don't understand the difference between creamed coconut and coconut milk? We've got you covered...
Lee shares his love for Akki Roti; a staple, South Indian rice bread
Bring Rafi's Spicebox to a town near you...
Contrast your flavours, temperatures and textures to rejuvenate your curries!
How we're aiming to become more environmentally friendly and what you can do to help...
There are so many options!
This February we're donating 50p of every Mulligatanni Curry Pack sold to Mind.
This new year, we're dispelling some myths about rice and how we learned the best way to cook it.
Socks, tick. Little puzzle, tick. Chocolate coins, tick. But what else? If you’re looking for some more unusual stocking fillers, something for the food fanatic in your life,…
This November we're donating 50p of every Moghlai Curry Pack to Mind.
Previn's are a Leicester-based producer of high quality breads and pickles. Here's why we stock their products...
We've been named Best Independent Retailer at the Observer Food Monthly Awards!
We are pleased to announce that we are now supporting Mind, the Mental Health Charity.
Bring a touch of the Moghul Empire to your kitchen.
A delicious Goan classic, which we can make as mild or as hot as you like!
A selection of our Team's Top Tips for some of our favourite autumn curries.
A brand new curry for Autumn.
Here are some ideas from our staff to help you get creative with the Bhuna.
Our Leeds Shop is now open for business! Come and find us in Kirkgate Market.
Our suggestions for tasty veggie curries to celebrate National Vegetarian Week.
Who knew making fantastic Thai delights would be so easy? Experience no-nonsense cooking and tastebud-tingling food with our tricks and tips for your Thai Green.
A Tikka curry isn't just for chicken! Try out some of our suggestions for a Tikka like none you've ever had before!
Pep up your Pasanda with some fresh, seasonal ingredients and one of our serving suggestions. You won't regret it!
Take your tastebuds on a journey through South Indian cuisine with our Goan Green curry pack. These little tips will help take your meal from great to gorgeous.
We've gathered together our team's top tips and suggestions for a scrumptious and seasonal Spring curry using our Do Piyaza pack.
Transform your curry creations with this collection of helpful tips on cooking our delicious Balti pack. Never get stumped for ideas again!
Here are a few of our ideas and tips of what to do with your Rogan Josh Curry Pack.
This vegetarian winter menu is Lee’s Indian twist on the classic roast dinner.
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