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Top Tips for Curry Leftovers

Top Tips for Curry Leftovers

Here are some top tips for using up leftovers of some of our dishes:

  1. Rafi’s Biryani Curry Pack is one of our best-sellers and for good reason, but have you ever thought about turning it into a rice salad? Simply take the cold rice (always store rice in the fridge, and don’t reheat it) and add several tablespoons of yoghurt or some kind of oil based dressing, then serve with a generous garnish of salad.

  2. Got some leftover meat and veg from the Sunday Roast, or perhaps even a bit of Bombay Potato and Kheema Madras? Then make Curry Puffs! These quick little pastry snacks are great for picnics, particularly when dipped in room temperature Tomato Goju.

  3. Leftover Rafis Corn on the Cob Curry Pack is perfect for any camping enthusiasts. Simply roast your corn over the flames while the sauce is bubbling nicely in your billy can, then serve with the potatoes that you had wrapped in foil and baked in the coals and ashes.

  4. Try a twist on a chicken wrap by taking cold Thai Yellow Curry, with minimal sauce, add some Red Cabbage Slaw and Carrot Salad and serve in a packed pitta bread!

What are your tips for using up left-overs? Head to Facebook and leave your suggestion on our page, we are always keen to learn.