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Follow these top tips to make a delightful Tarka Dhal
With so many curries to choose from and our whole side dish range, you’ll be pretty spoiled for choice.
Invaluable information on tempering spices and cooking lentils.
There are so many options!
Curries are packed with spices that have vitamins, antitoxins, and just taste great! Here are six ways to make your…
We're all familiar with a classic onion bhajia, but there are so many more ways to get inventive in the kitchen with our…
Slow cookers are the perfect tool for making the most tasty curries and are especially useful over the winter months…
Four ways to create a meal out of your leftover Rafi's Curry Packs and Spice Blends.
The delicious world of Chaat.
Tamarind is a delicious versatile ingredient, but is it better in block form or as a paste?
We're dispelling some myths about rice and how we learned the best way to cook it.
Deggi Mirch is used in Indian cuisine as both a spice and to add colour, but what is it?
We love Fern's! Their food is made with the finest ingredients and spices, and it shows! Here are our favourites with…
The four main ways to treat spice in Indian food are to use them whole; grate; dry-roast then grind; or temper: fry in oil.…
Ideas for creating a show-stopper dinner party!
Some tasty recipe ideas for the classic spice blend, Chaat Masala.
Whether it's too hot, too mild, too wet or too dry - here's some tips.
What is the difference between an Ambient Curry Pack and a Fresh one? Do you store them differently?
A quick guide to cooking different cuts of goat!
Not sure when to use coconut milk? Don't understand the difference between creamed coconut and coconut milk? We've got…