Yoghurt Curry
Ingredients:
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225g Natural Set Yoghurt
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460ml Cold Water
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Salt, to taste
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1/2 tsp Turmeric *
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6 Shallots or 1 Onion, finely sliced
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3 Green Chillies, split lengthways
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1 Red Chilli, finely sliced
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10-12 Curry Leaves *
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1 tsp Ginger, finely sliced
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1/4 tsp Turmeric *
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1/2 tsp Cumin Seed *
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1 Tbsp Sunflower Oil
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1/2 tsp Mustard Seed *
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Description:
A traditional Keralan side dish.
Instructions:
Blend the first 4 ingredients and keep aside.
Heat the oil and fry the mustard seeds till they start to splutter.
Add shallots, green chillies, red chilli, ginger, and curry leaves and fry for 2 minutes.
Add the turmeric and cumin and fry for 1 minute.
Turn off the heat and allow pan to cool. Add the yoghurt mixture to the pan and return to a medium heat and season.
Stir vigorously; do not boil.
Season and serve with rice or breads.
