Recipes » The Basics
Showing: 1 - 7 of 7
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Tea and Fruit Punch
Friday, 12th August 2011
Delicious punch may be served hot or cold. White wine or brandy may be added to taste. Read more…
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Sweet Browned Rice
Friday, 15th May 2009
This is a very traditional accompaniment to the dhansak. A usual Sunday feast in the Parsee community. Read more…
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Mango Lassi
Saturday, 5th July 2008
The most refreshing drink to accompany any Indian meal and extremely easy to make. Read more…
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Masala Chai (Indian Spiced Tea)
Saturday, 5th July 2008
Chai tea is famous all over India. Very refreshing and a great way to cool down. Read more…
