Recipes » The Basics
Showing: 1 - 7 of 7
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Tea and Fruit Punch
Serves: 4-6
Delicious punch may be served hot or cold. White wine or brandy may be added to taste. Read more
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Sweet Browned Rice
Serves: 4 - 6
This is a very traditional accompaniment to the dhansak. A usual Sunday feast in the Parsee community. Read more
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Mango Lassi
Suitable for vegetarians
The most refreshing drink to accompany any Indian meal and extremely easy to make. Read more
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How to cook Papadums
Options for cooking papadums Read more
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Masala Chai (Indian Spiced Tea)
Suitable for vegetarians Serves: 2 cups
Chai tea is famous all over India. Very refreshing and a great way to cool down. Read more
