Tea and Fruit Punch
Ingredients:
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Ice cubes
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600ml Water
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450ml Tropical Fruit Juice or Squash
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175g Sugar, or to taste
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1/2 Cucumber, sliced
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1 Lemon, sliced
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1 Orange, sliced
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2 bags Spiced Tea
Description:
Delicious punch may be served hot or cold. White wine or brandy may be added to taste.
Instructions:
Bring the water to the boil in a saucepan. Remove from the heat add the tea bags and brew for 5 minutes. Remove the tea bags and empty into a chilled bowl.
Add the sugar and the tropical juice and allow to rest until the sugar has dissolved and the mixture has cooled. Add the fruit, cucumber, and ice and chill the punch for 24 hours before serving.
